Mitchell Beazley Wine Made Easy: How to Match Food and Wine by Fiona Beckett #foodandwine #winepairing This is How to Match Food and Wine by Fiona Beckett, a compact culinary guide from the Mitchell Beazley Wine Made Easy series published in 2002. Author: Fiona Beckett, an award-winning food and wine journalist. Content: Practical rules of thumb, classic pairings, and advice on balancing flavors between meals and wine bottles. Format: A pocket-sized, 64-page hardcover reference handbook. Bundle & Save $