How to Cook Everything : Simple Recipes for Great Food by Mark Bittman (1998,... "How to Cook Everything: Simple Recipes for Great Food" by Mark Bittman is a comprehensive cookbook that offers a wide range of recipes for home cooks. Published in 1998 by Wiley & Sons, this hardcover book includes 960 pages filled with practical tips, cooking methods, and easy-to-follow instructions. The book is illustrated by Alan Witschonke and is a valuable resource for anyone looking to improve their cooking skills and create delicious meals with minimal effort. With a focus on quick and easy methods, this book is perfect for those trying to simplify their cooking routine while still enjoying great food."