This is the March 1995 edition of the Betty Crocker Low-Fat Low-Cholesterol Cooking Cookbook magazine. It features 21 easy main dishes focused on low-fat and low-cholesterol recipes, including ethnic appetizers, family favorite suppers, and splendid side dishes. The magazine includes detailed recipes such as cheesy vegetable shells and shrimp and artichoke pizza, making it a great resource for healthy cooking enthusiasts. The cover and pages show minor wear consistent with age but remain intact and readable.