Quantity Cookery 1925 Richards Treat Vintage Hardcover Large Scale Recipes Quantity Cookery: Menu Planning and Cooking for Large Numbers by Lenore Richards and Nola Treat. Published by Little, Brown, and Company in 1925, this vintage hardcover manual was designed for institutional management and food departments. It includes principles for large-scale menu planning, standardized charts, and numerous recipes scaled for 50 to 175 servings. A specialized resource for historical culinary research, tea-room management, or cafeteria operations. Please see all pictures for more details Let us know if you have any questions Shipping & Returns: Next-day shipping Carefully packed Returns Accepted #BusinessCasual