Roasting in Hell's Kitchen : Temper Tantrums, F Words, and Pursuit of...1st Ed "Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection" by Gordon Ramsay is a first edition hardcover book published by HarperCollins in 2006. The book, which falls under the genres of biography, cooking, and performing arts, delves into the world of individual chefs and restaurants, with a focus on television personality Ramsay. With illustrations and a total of 288 pages, the book offers a unique insight into the life and career of one of the most well-known figures in the culinary world. 1st edition