How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook * 2001 * Workman Publishing, New York ** Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results! Barbecue, Grill, Father's Day, Dad, Beef, Veal, Pork, Sausages, Lamb, Chicken, Fish, Shellfish, Vegetables, Desserts, Rubs, Sauces, Condiments, Grills, Gear #Barbecue #Grill #Father 's Day #Dad #Beef