Michael Field's Culinary Classics and Improvisations 1967 First Edition Knopf Michael Field's Culinary Classics and Improvisations, published by Alfred A. Knopf in 1967, offers a sophisticated approach to creative cooking. This first edition hardcover features illustrations by Mozelle Thompson and focuses on transforming classic main dishes into elegant new meals. The book is bound in a light green cloth with purple and black decorative elements, characteristic of Borzoi Books from this era. It serves as both a practical guide for the kitchen and a charming mid-century collectible for culinary enthusiasts. Measurements: • Height: 9.5" • Width: 7.5" • Depth: 1"