Harper & Brothers The Expert Waitress Book 1911 Anne Frances Springsteed Green The Expert Waitress: A Manual for the Pantry Kitchen and Dining-Room by Anne Frances Springsteed serves as a fascinating historical guide to domestic service and hospitality. This 1911 revised edition, published by Harper & Brothers, offers detailed instructions on the etiquette and duties expected in early 20th-century dining environments. The hardcover features a green cloth binding with white decorative lettering and a central floral motif. While the exterior remains intact, the interior shows significant wear, including heavy residue and paper loss on the endpapers, likely from a previous bookplate or adhesive. Author: Anne Frances Springsteed Publisher: Harper & Brothers Publication Year: 1911 Edition: Revised Edition Binding: Hardcover Language: English Subject: Hospitality & Service Topic: Etiquette, Cooking, Domestic Science Number of Pages: Not specified Country of Manufacture: USA Speci #Antique