Splendid Soups James Peterson Hardcover Cookbook Recipes Master Techniques 1993 Splendid Soups by James Peterson offers a comprehensive guide to recipes and techniques for crafting world-class soups. This hardcover edition from the James Beard Award-winning author delves into professional methods for stocks, purees, and complex international flavors. From classic French soups to hearty fish stews and chilled summer varieties, it serves as a reference for home cooks and culinary professionals Barely used. Author: James Peterson Title: Splendid Soups Format: Hardcover Subject: Cooking, Soups & Stews Language: English Publisher: Bantam ISBN: 0-553-07505-5 Publication Year: 1993 Special Features: Dust Jacket Included Topic: Culinary Techniques Genre: Non-fiction Pages: 500+ Keywords: James Beard Award, Professional Cooking, Culinary School, Soup Recipes, Stock Making, Gourmet Kitchen, Healthy Eating, Comfort Food, Cook #HealthyEating #ComfortFood #VintageCookbook #90sBooks #Gastronomy